- Zucchini - Rollen mit Karotten, Sesam und Mango - Sauce
- Rettich - Karotten - "Lasagna" mit Kiwi - Dattel - Sauce
- Orangen - rote Rüben - Salat
- Gemischter - Mango - Salat
- Gemüse - Sticks mit Mandarinen - Petersilien - Sauce
- Rettich - "Udon" - Nudeln mit Mango - Paprika - Dattel - Sauce
- Rettich - Rollen mit Rucola, Pignoli und Mango - Sauce
Pumpkin-carrot "rice" with mango-peppers sauce
Today I had two kinds of "rice" made of butternut pumpkin and carrots with an awesome sauce of three mangos, four sweet red peppers and half an avocado. Rally amazing! I had a lot of lettuce with it.
If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.
All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.
Checkout this article for preparation instructions for my dishes: Preparation of various dishes
Fruits and veggies directory
Checkout the fruits and veggie directory to see how to ripen your produce or how to know when stuff is ripe.
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