- Rettich - Nudeln mit gekeimten Kichererbsen und Ananas - Sauce
- Kürbis - Sandwiches mit Orangen - Cocos - Dattel - Creme
- Bockshornklee - Rettich - Rollen mit Mango - Paprika - Sauce
- Rettich Nudeln mit Trauben - Kiwi - Sauce
- Kürbis - "Reis" mit Mango - Paprika - Creme
- Zucchini Nudeln mit Trauben-Apfel Sauce
- Sellerie Knollen und Kürbis "Reis" mit Rettich Nudeln in Ananas Paprika Suppe
Veggie sticks with grape-cocos dip
Sticks of daikon radish, carrots and Hokkaido pumpkin with a dip sauce made of grapes from my garden, celery and a bit of coconut meat! Amazing sweet and tasty! <3
If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.
All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.
Checkout this article for preparation instructions for my dishes: Preparation of various dishes
Fruits and veggies directory
Checkout the fruits and veggie directory to see how to ripen your produce or how to know when stuff is ripe.
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