Here you will find 371 vegan raw-food-dishes from my daily life. They were prepared with love to fruits and vegetables.
High carbohydrate raw vegan lifestyle and recipes
In the fruits and veggie directory you can get information about fruit and veggies and how to ripen your fruits or how to know when stuff is ripe.
Latest from the raw food blog
We have great news for everyone interested in raw food: Raw Health And Happiness is now also available in Hungarian and Dutch!
I got interviewed by lovely Tjaša from www.lfrvrecipes.com. It really took some time to answer all her questions, but I'm sure you will find the interview interesting!
Guests, location and part of the schedule for next year's Fruits and Health Festival in Slovenia are already fixed! I can't wait for this (r)awesome event to happen again. I gained a lot of inspiration on both of the last two year's events. Next year we can enjoy Don Bennett, Dr. Sam and Ellen Livingston! And of course we will feast on gorgeous, seasonal fruits! <3
Many people do not know which veggie can be eaten raw or when a fruit is ripe. But since I love fruits and veggies so much and it's essential only to eat ripe fruits I have created a fruits and veggie directory for you!
You want to see how to live on a fruit-based raw food diet and enjoy best quality fruits and veggies for a few days? You want to meet the father of the 80-10-10 diet, Dr. Doug Graham? You maybe also want to meet me? :) Then join us at the Fruits and Health Festival 2014 in Slovenia!
Latest from fruits and veggies directory
The raspberry belongs to the rose family. Depending on the type, raspberries can be harvested from June until the freezing weather in late fall.They can be stored in a cool and dry place for a short period of time, bu...
The watermelon originates from Africa and is now cultivated in warmer regions all over the world. It's available here mainly in summer and also imported earlier.It's best to store it at a cool place.
Latest from frequently asked question area
This problem is often caused by what has been in the stomach or bowl earlier and creates a blockade for the easy to digest fruits or leafy greens, which causes fermentation.
I eat raw fruits and vegetables (especially leafy greens) and now and then a small amounts nuts and seeds (if they're raw).