Beet - "carpaccio" with tangerine - aloe vera - sauce

Beet - "carpaccio" with tangerine - aloe vera - sauce
Beet - "carpaccio" with tangerine - aloe vera - sauce
The first course on my christmas meal, that my beloved sister created, was this beautiful "carpaccio" made of beets with a delicious sauce made of a few tangerines and a bit of aloe vera extracts from her plant. Simply amazing! Then I had some sweet mangoes and persimmons with lamb's lettuce, spinach and green lettuce.

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Checkout this article for preparation instructions for my dishes: Preparation of various dishes

Used tools

Flexible cutting mat Mandoline Slicer Salad spinner

Fruits and veggies directory

Checkout the fruits and veggie directory to see how to ripen your produce or how to know when stuff is ripe.

Beet
Beet - "carpaccio" with tangerine - aloe vera - sauce
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