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Date (Medjool)

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Date (Medjool)
Date (Medjool)
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The Medjool date is the juicier (and more expensive) type of dates and is also available in our regions. It also often contains so much sugar, that it get crystalized at the outside.

Many people also like to order them directly from Israel.

Ripening instructions

They are basically only available when they are ripe.

Season

The harvest takes place in fall and they are mainly available at this time. But can buy them all through the year, because they can be stored very well.

Wikipedia

Date (Medjool) on Wikipedia

Dishes with Date (Medjool)

raw food dish: Zucchini - noodles with cucumber and persimmon - beet - sauce raw food dish: Zucchini - noodles with Brussels sprouts and pineapple - beet - sauce raw food dish: Eggplant - lasagna with blood orange - date - sauce raw food dish: Pineapple - orange - parsley - soup on Bok Choy raw food dish: Beet - "pasta" with orange - date - sauce
  • medjoul date 6
Date (Medjool)
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Raw food dishes
raw food dish: Radish towers with asparagus and chives blossoms raw food dish: Mango - blueberry - spinach - salad raw food dish: Durian (frozen this time) ❤ raw food dish: Pineapple mango spinach noodles raw food dish: Baby - lettuce - sandwiches with veggie - filling raw food dish: Radish - tomato - "Lasagna" with orange - date - sauce raw food dish: Pineapple - kiwi - stuffed bell peppers raw food dish: This time it's grated zucchini with a sauce of grapes, some dates and celery, garnished with lettuce. raw food dish: Butternut squash noodles with orange peppers coconut sauce raw food dish: Peach banana smoothie raw food dish: Pomegranate and banana on cabbage raw food dish: Radish-noodles with persimmon-celery sauce raw food dish: Pumpkin - "rice" with mango - peppers - cream raw food dish: Mango - tomato soup raw food dish: Mangoes on lamb's lettuce
80-10-10 lifestyle
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The Fully Raw Diet [Buchvorstellung]

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Simple Green Smoothies [Buchvorstellung]

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Interview für Fruity Habits

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Raw Health And Happiness now also in Hungarian and Dutch

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LFRV-Interview by Tiasha

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