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Asparagus nectarine pineapple "pasta"

06/09/2014 21 min. preparation time 21 min. total time
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Asparagus nectarine pineapple "pasta"
Asparagus nectarine pineapple "pasta"
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Today I made myself a "pasta" out of zucchini with with raspberries from my garden, asparagus, tomatoes, indian cress blossoms, daisies and a sauce of one pineapple, over two pounds of nectarines and two sweet red peppers. <3

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Preparation

Noodles

  • Get a Lurch Spirali or an other spirulizer.
  • Use the blade for normal or thick noodles
  • Put up the summer or winter squash, daikon radish or similar and cut out the noodles
  • If you use hard fruits or veggies, like winter squash, you may turn the fruit by hand, not by crank
  • Alternatively you can also use the GEFU Spirelli Spiral Cutter.

Sauce

  • Put all ingredients for the sauce in a high speed blender, like the Blendtec
  • Put some softer fruits in the blender first so it has something to "chew" on
  • Maybe cut harder produce into pieces and put them into the blender with some soft stuff
  • Avocado, nuts or seeds are optional
  • Blend ingredients at high speed

Used tools

Spirulizer Flexible cutting mat Blendtec Total Blender Wildside

Fruits and veggies directory

Checkout the fruits and veggie directory to see how to ripen your produce or how to know when stuff is ripe.

Asparagus Nectarine Pineapple Raspberry Sweet red pepper Tomato Zucchini
  • asparagus 15
  • daisy 13
  • indian cress blossom 10
  • nectarine 11
  • noodles 50
  • pineapple 45
  • raspberry 10
  • sweet red peppers 82
  • tomato 127
  • zucchini 52
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Facebook Comments
So pretty!
- Monique C.
Beautifully done
- Nanda D.
<3 <3 <3
- Patrizio B.
Looks amazing!
- Maria P.
thank you, Maria! <3
- Patrizio B.
Very creative Patrizio Bekerle.
- Mike M.
Thank you, Mike! ;)
- Patrizio B.
<3
- Nirit P.
So pretty!
- Don S.
Looks B... E... A... Uuuuuutiful!
- Wade W.
Thank you, my dear ones! <3
- Patrizio B.
OH MY GOODNESS YUM PRETTY and so many flavors!!!!!!
- Lori M.
thank you, Lori! <3 ;)
- Patrizio B.
So beautiful
- Jan T.
<3 :*
- Patrizio B.
Yes, indeed :)
- Patrizio B.
Is that not needed deforestation? :)
- 'Lols S.
where?
- Patrizio B.
Daisy's
- 'Lols S.
I don't seem to catch the pun. :)
- Patrizio B.
It's not a pun it's sense :)
- 'Lols S.
Then I have completely no idea what you mean. :)
- Patrizio B.
You took them Daisy's from the ground. There was no need for decoration
- 'Lols S.
My garden is full of them and they grow back a view days later...
- Patrizio B.
where is my eye roll button...
- Becca P.
:)
- Patrizio B.
OMG . . . ARE YOU SOME KIND OF FOOD ARTIST SENT FROM THE HEAVENS ABOVE??? Lol Seriously Nice Though ^_^
- Erika D.
Thank you for your kind words, Erika! :) <3
- Patrizio B.
I thank you, Lemon Tree! <3
- Patrizio B.
pat,thats looks so delsh and pretty!
- Rosy D.
<3 :*
- Patrizio B.
wow! colorfully healthy
- Krystaliss Q.
truly <3
- Patrizio B.
wow
- Tembakazi M.
;) :*
- Patrizio B.
A friend made this on her birthday today. I actually tored it apart. I cleaned my plate well. Thank you!
- Victo B.
Hehe, wonderful! :)
- Patrizio B.
Looks amazing, as always :)
- Ilona H.
Yes, indeed !!!!
- Anja S.
Thank you, my dears! <3
- Raw H.
wow.
- Yolanda G.
Wonderful... Realy.. I m loving it alwayssss <3
- Swati K.
Thank you, my dear! <3
- Patrizio B.
Oh wow :)
- Dee D.
GORGEOUS!!
- Kristen T.
<3 <3 <3
- Patrizio B.
Love the flowers in your dishes.
- Layce A.
;) <3
- Patrizio B.
Very appealing to the eyes
- Kay T.
thank you, Kay! <3
- Patrizio B.
Yummie!
- Stephanie R.
:* <3
- Patrizio B.
Patrizio, what a delicious dish you have here! I love the happy little daisies that top it off...my favorite flower.
- Marissa J.
Thank you, Marissa! <3
- Patrizio B.
Beautiful food made with love.
- Shelbee W.
Thank you, Shelbee!
- Patrizio B.
I love that you create your dishes to appeal to the eyes as well as the palate. They're almost too beautiful to eat. Almost. :)
-
Thank you for your kind words, Lillianna! <3 :)
- Patrizio B.
Maya Han try this page for this and many more: Raw Food Recipe Junction - Free exchange
- Janie L.
It's breathtaking !!! Sounds delicious...totally pinning this one!
- Jennifer H.
Thank you, Jennifer!
- Patrizio B.
just before lunch time is not the best time to look at these pictures...
- Ramsey R.
I hope that's a good sign. ;)
- Patrizio B.
Dear Patrzio, this is astonishing! <3
- Marina G.
You always make inspirational dishes
- Linda v.
Thank you so much my dear Marina and Linda! <3
- Patrizio B.
I bought a spiralizer!
- Laura B.
I have been looking at those!! Laura, is it fabulous?
- Lisa R.
I bought a ghetto-ish one.It worked great though.
- Laura B.
http://www.amazon.com/Kinbar%C2%AEspiral-Slicer-Stainless-Vegetable-Spiralizer/dp/B00IL3MGB4/ref=sr_1_5?s=home-garden&ie=UTF8&q...
- Laura B.
You will DESTROY your finger at the end if not careful though. So, be careful!
- Laura B.
Thank you, I have seen that one, or something like it. Your finger?!!! Spiralised finger........... I wish I hadn't said that...
- Lisa R.
Courgettes are UK for zucchini, right? So far I have only done the zuchettes. (Hybrid term;-)
- Laura B.
I use one of these most of the times, but I also own a gefu. http://www.amazon.com/gp/product/B006THC75E/ref=as_li_tf_tl?ie=UTF...
- Patrizio B.
http://www.rawhealthandhappiness.com/Fruits-and-Veggies/Zucchini ;)
- Patrizio B.
Zuchettes! I like! Like egg plant is aubergine....... Eggine..... No, too utilitarian......... Those gadgets are cool........
- Lisa R.
:D
- Patrizio B.
so pretty
- Michelle C.
<3 <3 <3
- Patrizio B.
I love making what i call "Zoodles" out of zucchini! Your meals look amazing, and are very inspiring Check out some of mine at...
- Haile T.
Wow, awesome, Haile! You are very inspiring! Keep up the great work you are doing!
- Patrizio B.
Thank you!
- Haile T.
looks yummy
- Jai P.
<3 :*
- Patrizio B.
yummy and very colorful. :)
- Natalie C.
Thank you, Natalie! <3
- Patrizio B.
This is gorgeous! And I'm sure it's delicious
- Lucy K.
<3 <3 <3
- Patrizio B.
your plates are just beautiful
- Anet G.
Thank you, Anet! <3
- Patrizio B.
WOW! Are u married? lol just kidding, great dishes
- Marva S.
Never had raspberries in my pasta before....that's a new one!
- Sid M.
It was awesome! <3 (and no, Marva, I'm single but I eat for two) :D
- Patrizio B.
The dish is a beauty.
- Aze P.
You are such a "food artist" All that work.....I would hate to eat it and mess it up!
- Phyllis G.
Thank you, my dears! <3
- Patrizio B.
Daisies are edible???
- Terrie K.
of course! :)
- Patrizio B.
beautiful dish, would love to sample that
- Frances S.
Thank you, Frances! ;)
- Patrizio B.
Looks delish and I like the presentation too.
- FutureFue S.
You seem to like fruits and veggies! <3
- Patrizio B.
ONE OF YOUR BEST!!
- Phyllis G.
Where do you live that you have those fresh raspberries?
- Erin J.
Thank you, Phyllis!
- Patrizio B.
Now, there aren't any, Erin. Well, any but some that are still on the bushes in a kind of freeze-dried state. :)
- Patrizio B.
Thank you for your kind words, Laura!
- Patrizio B.
Om nom nom.... <3 <3
- Swati K.
<3 :)
- Patrizio B.
You always seem to have a lot of nectarines at hand ;-) and flowers....
- Katja C.
You're just jealous because you don't have that many mangos! :D
- Frances M.
If I had that many mangos I wouldn't have time to spend on Facebook - I would have sticky fingers ALL the time ;-)
- Katja C.
lol, true! :D
- Patrizio B.
Wunderschön angerichtet :-)!
- Helia B.
;) :*
- Patrizio B.
sagenhaft.. ^_^
- Annette C.
<3
- Patrizio B.
niiice
- Natalia A.
merveilleux!!
- Nathalie W.
Thank you, Nathalie! <3
- Patrizio B.
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