Pineapple-Kiwi delight with three kinds of "rice"

11/04/2013 22 min. preparation time 22 min. total time

I made "rice" from celeriac, hokkaido pumpkin and daikon radish together with a delightful sauce of pineapple, kiwi fruits, celery and coconut meat. Just great! I had a lot of corn salad with it.

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Preparation

"Rice" or finely chopped veggies

Cut celeriac or pumpkin in small pieces
Put the pieces in a blender with speed control or "chop" setting (like the Blendtec)
Chop fruits or veggies to "rice"
Best do this before making the sauce, so you don't have the sauce in your blender ;)

Soup

Put all ingredients for the soup in a high speed blender, like the Blendtec
Put some softer fruits in the blender first so it has something to "chew" on
Maybe cut harder produce into pieces and put them into the blender with some soft stuff
Avocado, nuts or seeds are optional
Blend ingredients at high speed
Blend longer if you want your soup warmer