- Rettich - Karotten - "Lasagna" mit Kiwi - Dattel - Sauce
- Rettich - "Udon" - Nudeln mit Mango - Paprika - Dattel - Sauce
- Hokkaido - Kürbis auf Kiwi - Dattel - Creme
- Orangen - Dattel - Frühstücks - Creme
- Knollen-Sellerie - Sandwiches mit Ananas - Paprika - Sauce
- Rettich - Sprossen - "Lasagna" mit Orangen - Dattel - Sauce
- Butternuss - "Pasta" mit Orangen - Dattel - Sauce
Apple banana date strudel

I made a strudel with layers of thin slices of apple and a sauce of bananas, apples, dates, coconut meat and a dash of cinnamon. Unbelievable delicious!
If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.
All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.
Checkout this article for preparation instructions for my dishes: Preparation of various dishes
Fruits and veggies directory
Checkout the fruits and veggie directory to see how to ripen your produce or how to know when stuff is ripe.
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