Pumpkin - radish - lasagna with persimmon - peppers - sauce

12/08/2013 15 min. preparation time 15 min. total time

Today I had a lasagna with layers of daikon radish, hokkaido pumpkin, lamb's lettuce, sprouts (in this case chickpeas, mungo beans, mustard-seeds and lentils), tomatoes from my garden and a sauce of four persimmons, three stalks of celery, three sweet red peppers and half an avocado. It was awesome!

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Checkout this article for preparation instructions for my dishes: Preparation of various dishes