- Zucchini - Rollen mit Karotten, Sesam und Mango - Sauce
- Knollen-Sellerie - Sandwiches mit Gemüse und Kaki - Sauce
- Rettich - Karotten - "Lasagna" mit Kiwi - Dattel - Sauce
- Orangen - rote Rüben - Salat
- Rettich - "Pasta" mit Kiwi - Orangen - Sauce
- Zucchini - Kürbis - Lasagna mit Kaki - Paprika - Sauce
- Rettich - "Udon" - Nudeln mit Mango - Paprika - Dattel - Sauce
Two kinds of "rice" with orange - kiwi - peppers sauce

This time I had two kinds of "rice" with a third of a celeriac and a third of a hokkaido-pumpkin with a wonderful sauce of four oranges, seven kiwi-fruits, four sweet red peppers, the stalks of celery, half of an avocado and five medjool-dates. With it I had a bowl of lamb's lettuce.
If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.
All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.
Checkout this article for preparation instructions for my dishes: Preparation of various dishes
Fruits and veggies directory
Checkout the fruits and veggie directory to see how to ripen your produce or how to know when stuff is ripe.
Two kinds of "rice" with orange - kiwi - peppers sauce
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