Butternut "pasta" with persimon - grapefruit - sauce

11/24/2013 15 min. preparation time 15 min. total time

This time I had a "pasta" made of butternut squash with a creamy sauce made of four persimmons, one grapefruit, five stalks of celery, three sweet red peppers and half an avocado. It tasted delicious. With it I had a lot of lettuce and some tomatoes as garnish.

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Checkout this article for preparation instructions for my dishes: Preparation of various dishes