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Butternut "pasta" with persimon - grapefruit - sauce
This time I had a "pasta" made of butternut squash with a creamy sauce made of four persimmons, one grapefruit, five stalks of celery, three sweet red peppers and half an avocado. It tasted delicious. With it I had a lot of lettuce and some tomatoes as garnish.
If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.
All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.
Checkout this article for preparation instructions for my dishes: Preparation of various dishes
Fruits and veggies directory
Checkout the fruits and veggie directory to see how to ripen your produce or how to know when stuff is ripe.
Butternut "pasta" with persimon - grapefruit - sauce
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Makes us wanna eat them NOW. Lono said surprised Mama this looks like real pasta, and so delicious :-)
- Stefanie C.
Oh, I'm honored by his perception! <3 Love you both! :*
- Patrizio B.
Look great!!!
- Marisa F.
I make a source with goji berries apple cider vinegar garlic olive oil and salt with a bit of ginger, is a unique taste
- Marisa F.
I love the dishes you post up, thank you! May I just add if I can help by sharing this, that mixing fruit and veggies will caus...
- Simone W.
Thank you, Simone! No veggie in there botanically speaking. squash? it's a fruit. peppers and tomatoes too, as is the avocado....
- Patrizio B.
cant wait to make it ,..thanks...xoxox
- Lynne B.
The pleasure was all mine! <3
- Patrizio B.
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