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Eggplant - lasagna with persimon - celery - sauce

12/12/2013 15 min. preparation time 15 min. total time
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Eggplant - lasagna with persimon - celery - sauce
Eggplant - lasagna with persimon - celery - sauce
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Today I made myself an awesome "lasagna" with thin layers of eggplant, lettuce, mungo beans, tomatoes and a simple and delicious sauce of four very ripe persimmons, four stalks of celery and some walnuts from the tree outside. Just wonderful! <3

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Checkout this article for preparation instructions for my dishes: Preparation of various dishes

More images

IMG_1814 IMG_1815

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Blendtec Total Blender Wildside Flexible cutting mat Mandoline Slicer Salad spinner

Fruits and veggies directory

Checkout the fruits and veggie directory to see how to ripen your produce or how to know when stuff is ripe.

Celery Eggplant Persimmon Tomato
  • celery 115
  • eggplant 8
  • lasagna 19
  • lettuce 37
  • mung beans 22
  • persimmon 22
  • sprouts 24
  • tomato 127
  • walnuts 21
Eggplant - lasagna with persimon - celery - sauce
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Facebook Comments
Danke für das Rezept! :) ein Traum...
- Agi G.
Warum ist der Sauce bei mir so flüssig geworden? :(
- Agi G.
Ah. Sehr schön! ☀️❤️
- Patrizio B.
Vielleicht waren deine Kakis noch reifer. Oder weniger Sellerie?
- Patrizio B.
Die Walnüsse haben auch etwas eingedickt.
- Patrizio B.
hm..das stimmt.. ich habe absichtlich sehr reife Kakis ausgesucht.. hab mich sogar bewundert dass es so reifen da im Billa auch...
- Agi G.
- Patrizio B.
Und ich habe nicht die ganze Sauce in die Lasagna am Bild getan.
- Patrizio B.
meine Scheiben sind 2,5 mm - sind deine noch dünner?
- Agi G.
Meine sind unter 1mm dick. Aber das ist Geschmack Sache.
- Patrizio B.
Schon fast zerfallen.
- Patrizio B.
Mmmmm.... Lecker!!!!
- Evangelia S.
:* <3
- Patrizio B.
Again Beautiful!!!
- Essica V.
Thank you, Jessica! <3
- Patrizio B.
So is this eaten cold or warmed up a little?
- Marie R.
It's beyond 40°C... ;)
- Patrizio B.
:)
- Marie R.
Looks delicious.
- Sue T.
thank you, Sue!
- Patrizio B.
Yummy
- Tonya G.
Oh yes, Tonya! <3
- Patrizio B.
Looks good. Have to try it. Thanxs for sharing.
- Pat P.
The pleasure was all mine.
- Patrizio B.
wow! this looks so delicious!
- Mere R.
Thank you, Mere Rokobaro Batiwale! It really was! <3
- Patrizio B.
poli kalo file mou.sat nam
- Antonis A.
<3 <3 <3
- Patrizio B.
There all yummy , I want to try them all,thank you for showing all the wonderful food!!!!
- Nely H.
You have all the time in the world! <3
- Patrizio B.
Looks great
- Armen H.
Thank you, Armen!
- Patrizio B.
You are welcome Patrizio have you tried oatmeal? check out my post just made few moments ago
- Armen H.
looks great!
- Patrizio B.
Never thought of using persimmon like that, genius!
- Alysia P.
Heaven on earth! <3
- Patrizio B.
Right on! Welcome to D.D. !
- Ron P.
Thanks, Ron! ^_^
- Patrizio B.
Very nice!
- Laura S.
thank you, Laura
- Patrizio B.
I must agree....and Patrizio Bekerle is a NEWBIE here ( sorry for calling you that ... just stating the facts ). I'm looking f...
- Ron P.
more will come for sure! :)
- Patrizio B.
Yes....I just looked at your page! RIGHTEOUS! https://www.facebook.com/patrizio.bekerle
- Ron P.
am I? :)
- Patrizio B.
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