Radish - rolls with sprouts and persimmon - sauce

12/18/2013 15 min. preparation time 15 min. total time

I just made rolls of daikon radish with chopped tomatoes, stripes of lettuce, sprouted mungo beans and a delicious sauce of three persimmons, four stalks of celery, two sweet red peppers and half an avocado. <3

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Checkout this article for preparation instructions for my dishes: Preparation of various dishes