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- Rettich - "Pasta" mit Kiwi - Orangen - Sauce
- Zucchini - Kürbis - Lasagna mit Kaki - Paprika - Sauce
- Knollen-Sellerie - Sandwiches mit Ananas - Paprika - Sauce
- Karotten - Nudeln mit Butternuss - Kürbis und Kaki - Creme
- Rettich - Sprossen - "Lasagna" mit Orangen - Dattel - Sauce
- Zucchini - Nudeln mit Mango auf Baby - Salat
Pumpkin radish lasagne with tomatoe persimmon sauce
Hokkaido pumpkin, radish and corn salad layers in this lasagne with a sauce of tomatoes, persimmons, some walnuts and a bit of fresh sage.
If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.
All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.
Checkout this article for preparation instructions for my dishes: Preparation of various dishes
Used tools
Fruits and veggies directory
Checkout the fruits and veggie directory to see how to ripen your produce or how to know when stuff is ripe.
Pumpkin radish lasagne with tomatoe persimmon sauce
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Copyright 2025 by Patrizio Bekerle
