Radish - noodles with sprouted chickpeas and pineapple - sauce

12/06/2013 15 min. preparation time 15 min. total time

This time I had noodles made of daikon radish with sprouted chickpeas and a very simple sauce of a very ripe pineapple and three stalks of celery. With it I had tomatoes from my garden and lamb's lettuce.

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Checkout this article for preparation instructions for my dishes: Preparation of various dishes