Flower - stuffed radish on lamb's lettuce

04/06/2014 19 min. preparation time 19 min. total time

Today I had stuffed daikon radish (I just scraped out the inner part with a melon baller) filled with edible flowers from my garden and a creme of eight bananas, three stalks of celery and two sweet red peppers, bedded on white cabbage, lamb's lettuce, cucumber, tomatoes and radishes.

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Preparation

Cream

Put all ingredients for the cream in a high speed blender, like the Blendtec
Put some softer fruits in the blender first (like bananas) so it has something to "chew" on
Cut harder and large fruits into pieces and put them into the blender with some soft fruits
Blend ingredients at high speed
Blend longer if you want your cream warmer