- Zucchini - Rollen mit Karotten, Sesam und Mango - Sauce
- Knollen-Sellerie - Sandwiches mit Gemüse und Kaki - Sauce
- Rettich - Karotten - "Lasagna" mit Kiwi - Dattel - Sauce
- Orangen - rote Rüben - Salat
- Rettich - "Pasta" mit Kiwi - Orangen - Sauce
- Zucchini - Kürbis - Lasagna mit Kaki - Paprika - Sauce
- Rettich - "Udon" - Nudeln mit Mango - Paprika - Dattel - Sauce
Pumpkin-angelhair-"pasta" with persimmon - orange - sauce
This time I had delicious angelhair-"pasta" made of hokkaido-pumpkin with a tremendously good sauce of three persimmons, three oranges, three big stalks of celery and half an avocado. It tasted really awesome together with a lot of lettuce.
If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.
All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.
Preparation
Angelhair "pasta"
- Put the julienne blade on your Mandoline - Slicer
- Deactivate vertical blades and offset
- Cut pumpkin (or similar) into small noodles
Sauce
- Put all ingredients for the sauce in a high speed blender, like the Blendtec
- Put some softer fruits in the blender first so it has something to "chew" on
- Maybe cut harder produce into pieces and put them into the blender with some soft stuff
- Avocado, nuts or seeds are optional
- Blend ingredients at high speed
Fruits and veggies directory
Checkout the fruits and veggie directory to see how to ripen your produce or how to know when stuff is ripe.
Pumpkin-angelhair-"pasta" with persimmon - orange - sauce
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