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Pumpkin-angelhair-"pasta" with persimmon - orange - sauce

11/19/2013 15 min. preparation time 15 min. total time
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Pumpkin-angelhair-"pasta" with persimmon - orange - sauce
Pumpkin-angelhair-"pasta" with persimmon - orange - sauce
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This time I had delicious angelhair-"pasta" made of hokkaido-pumpkin with a tremendously good sauce of three persimmons, three oranges, three big stalks of celery and half an avocado. It tasted really awesome together with a lot of lettuce.

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Preparation

Angelhair "pasta"

  • Put the julienne blade on your Mandoline - Slicer
  • Deactivate vertical blades and offset
  • Cut pumpkin (or similar) into small noodles

Sauce

  • Put all ingredients for the sauce in a high speed blender, like the Blendtec
  • Put some softer fruits in the blender first so it has something to "chew" on
  • Maybe cut harder produce into pieces and put them into the blender with some soft stuff
  • Avocado, nuts or seeds are optional
  • Blend ingredients at high speed

Used tools

Blendtec Total Blender Wildside Flexible cutting mat Mandoline Slicer Salad spinner

Fruits and veggies directory

Checkout the fruits and veggie directory to see how to ripen your produce or how to know when stuff is ripe.

Avocado Celery Orange Persimmon
  • angelhair pasta 1
  • avocado 36
  • celery 115
  • hokkaido pumpkin 19
  • orange 32
  • persimmon 22
Pumpkin-angelhair-"pasta" with persimmon - orange - sauce
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