- Rettich - Karotten - "Lasagna" mit Kiwi - Dattel - Sauce
- Orangen - rote Rüben - Salat
- Rettich - "Pasta" mit Kiwi - Orangen - Sauce
- Rettich - "Udon" - Nudeln mit Mango - Paprika - Dattel - Sauce
- Hokkaido - Kürbis auf Kiwi - Dattel - Creme
- Orangen - Dattel - Frühstücks - Creme
- Zucchini - "Spaghetti" mit Kaki - Sauce und Rucola
Radish noodles with green dream cream
Today I had daikon-radish-noodles with an awesome sauce of one pineapple, eight kiwi fruits, a hand full of dates, three stalks of celery and half of an avocado. Very yummy! With it I had a head of lettuce.
If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.
All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.
Checkout this article for preparation instructions for my dishes: Preparation of various dishes
Fruits and veggies directory
Checkout the fruits and veggie directory to see how to ripen your produce or how to know when stuff is ripe.
Related content
Tools
Social