Zucchini spaghetti with tomato/red-pointed-pepper/basil sauce with a bit of ruccola
Zucchini spaghetti with tomato/red-pointed-pepper/basil sauce with a bit of ruccola
If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.
All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.
Checkout this article for preparation instructions for my dishes: Preparation of various dishes
Zucchini spaghetti with tomato/red-pointed-pepper/basil sauce with a bit of ruccola
Copyright 2025 by Patrizio Bekerle
