- Rettich - Karotten - "Lasagna" mit Kiwi - Dattel - Sauce
- Orangen - rote Rüben - Salat
- Rettich - Rollen mit Sprossen und Kaki - Sauce
- Butternuss - "Pasta" mit Orangen - Dattel - Sauce
- Kiwi - Dattel - Creme auf Baby - Salat
- Knollen-Sellerie - "Reis" mit Sprossen und Mango - Sauce
- Kürbis - Rettich - Lasagna mit Kaki - Paprika - Sauce
Plum-sage cream with pumpkin radish sticks
A delightful cream of plums, sage, sweet red peppers, some medjool dates and a bit of avocado with hokkaido pumpkin and radish sticks. Delicious! I had a lot of corn salad with it.
If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.
All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.
Checkout this article for preparation instructions for my dishes: Preparation of various dishes
Fruits and veggies directory
Checkout the fruits and veggie directory to see how to ripen your produce or how to know when stuff is ripe.
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