Sprout - radish - rolls with mango - peppers - sauce

12/02/2013 15 min. preparation time 15 min. total time

Today I made awesome daikon-radish - rolls with tomatoes (still from my garden), lettuce, sprouted fenugreek seeds and a delicious sauce of three super-sweet mangoes, three large stalks of celery, two red bell-peppers and half an avocado, enough sauce for a load of rolls! :) They tasted simply amazing!

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Checkout this article for preparation instructions for my dishes: Preparation of various dishes