• Salaten jeg lavede til mig for mit firmas julefest. Meget lækker! En variant af bud greens med cocktail tomater, appelsin stykker og pinjekerner.
  • Salát jsem udělal pro mě na mé firemní vánoční oslavy. Velmi mňam! Variace tendru greeny s koktejl rajčata, pomeranč kusy a piniové oř
  • Salaatti tein minun, yhtiön joulujuhla. Erittäin namia! Vaihtelu tarjouksen viheriöt cocktail tomaatit, oranssi kappaletta ja pinjansiemeniä.
  • Ezt a salátát készítettem magamnak a cégem karácsonyi ünnepségére. Nagyon finom! Zsenge zöldek változatossága koktélparadicsommal, nara...
  • De salade die ik maakte voor mij voor de kerstviering van mijn bedrijf. Erg lekker! Een variatie van de zachte groen sla met cocktail tomaten, oranj...
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The salad I made for me for my company's Christmas celebration. Very yummy! A variation of tender greens with cocktail tomatoes, orange pieces and pine kernels.

12/07/2012 15 min. preparation time 15 min. total time
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The salad I made for me for my company's Christmas celebration. Very yummy! A variation of tender greens with cocktail tomatoes, orange pieces and pine kernels.
The salad I made for me for my company's Christmas celebration. Very yummy! A variation of tender greens with cocktail tomatoes, orange pieces and pine kernels.
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The salad I made for me for my company's Christmas celebration. Very yummy! A variation of tender greens with cocktail tomatoes, orange pieces and pine kernels.

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.

Checkout this article for preparation instructions for my dishes: Preparation of various dishes

The salad I made for me for my company's Christmas celebration. Very yummy! A variation of tender greens with cocktail tomatoes, orange pieces and p...
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The Fully Raw Diet [Buchvorstellung]

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LFRV-Interview by Tiasha

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